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The wine finishes with balanced acidity and cherry fruit flavors with medium bodied tannins and a supple
The cooked agave is tahona mashed and naturally fermented in an open pine vat
They say "what grows together goes together
Best After 2025
Berta Grappa Chianti Classico hashval_19C6E2C54241148F771A8AD68F54937FE3439DA0 The wine finishes with balancedUnaged; 10% free running juice with 10% of fruit distilled from Chianti Classico grapes.
