Blanc 'Beqaa Valley', Massaya skus_000781050 Harvested from Apolloni's sustainably farmed

Harvested from Apolloni's sustainably farmed estate in the Northern Willamette Valley

and is taut and light

Its superb bouquet is a complex marriage of ripe

It's crafted in Canada and finished in craft mead and aromatic resin barrels on WhistlePig's farm

Blanc 'Beqaa Valley', Massaya skus_000781050 Harvested from Apolloni's sustainably farmed70% Sauvignon Blanc & 30% Obeidi Grapes grown on the foothills of the Mount Lebanon mountain range between 1,200 1,600 meters above sea level Chalky clay soils Hand harvested into crates Pressed with a pneumatic press and fermented in 30hL foudres and demi muids Aged on the lees for about 8 months in foudres and demi muids\n\n