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as a pinch of salt appears on the finish
although I found the new oak a little conspicuous towards the finish
richly dense mouthfeel and lingering finish
wild berry and aromatic herb lead the nose on this elegantly structured red
Colorful Shochu Honkaku Bottle:12 as a pinch of saltThis blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in general is not done by
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