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coconut flesh
fermented in neutral oak barrels and not allowed to undergo malolactic fermentation
following through to a medium to full body with firm
Plenty of character on the nose and taste is more'ish and over ripe orchid fruits
Pinot Noir 'Cornish Point', Felton Road 2024 Bottle:1 coconut flesh100% Pinot Noir Sourced from a single vineyard in close proximity to Lake Dunstan (surrounded on three sides), where the proximity to water creates a unique mesoclimate The vineyard possesses a heavy silt soil overlie alluvial gravels interspersed with calcareous seams The nature of being a gravity flow winery allows grapes to be gently destemmed without pumping 25% whole cluster fermentation Native yeast fermentation Aged for 13 months in Burgundian
