Ethiopia Yirgacheffe Biloya Anaerobic Natural Size:12oz Whole Bean so that each coffee can

so that each coffee can express its full potential in accordance with the different microclimates

Micro-farms have been created throughout the estate

located in the north-east region of Jinotega

In addition to social and economic programs

Ethiopia Yirgacheffe Biloya Anaerobic Natural Size:12oz Whole Bean so that each coffee canCoffee Review: 92 Points Blind Assessment Tangy, sweet savory, berry toned. Raspberry candy, baking chocolate, lemon zest, fir, sarsaparilla in aroma and cup. Sweet savory structure with brisk acidity; very full, creamy mouthfeel. Very long, lingering finish, crisply chocolaty and berry driven. Notes Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Biloya Station by Tracon Coffee using the anaerobic