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An explosion of ripe juicy black fruit with hints of spice
upper Agly Valley
which is framed by smooth
with intense aroma of plum
Two Paddocks Pinot Noir 2016 Color:Red An explosion of ripe juicyHand harvested, 75% de stemmed and given a 5 7 day pre fermentation cold maceration. After an indigenous ferment the wine is given another 5 7 days post ferment time on skins. Wine is then transferred to 1 4 (20% new oak) year old French medium toast barriques for a 10 month maturation, before racking and bottling.
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