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parmesan & roasted pine nuts
55Descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790
a delicate herbal touch and a restrained sweetness
Drinking well now
Oberon Cabernet Sauvignon Bottle:1 parmesan & roasted pine nutsBy layering fruit from Napa's volcanic hillside soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors. Enjoy this wine's deep rich colors, supple tannins, and vibrant black cherry, candied blackberry, and spices. A hint of coffee and dark chocolate create a
