Gabriel Boudier Rhubarb Liqueur 50cl broffer This release from the La

This release from the La Medida team is the Espadin Mezcal which is produced using 100% Espadin Agave which takes 5 to 7 years to reach full maturity

bring food to alters to honour the dead)

the Montelobos team start this with Espadin Agave and is treated to an addition of both Tobala and Papalote Agave

Key Botanicals: Juniper berries

Gabriel Boudier Rhubarb Liqueur 50cl broffer This release from the LaThis Rhubarb Liqueur released by the Gabriel Boudier team encapsulates all the Fresh taste you would expect from Rhubarb and more! This liqueur goes great in a Rhubarb and Custard Liqueur! Ingredients: 2 parts Vanilla Vodka, 2 Parts Lemon Juice, 2 Parts Gabriel Boudier Rhubarb Liqueur 1 Part Sugar Syrup!