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particularly when paired with ham and mushrooms
Balanced by creamy ricotta
Perfect for adding a sophisticated touch to seafood platters
and savoury flavour with a firm
Prosciutto di Parma Gran Riserva 18 - 20 months 8.5kg particularly when paired with hamA premium Gran Riserva Prosciutto di Parma, matured for 18 20 months using traditional methods under strict DOP regulations. Crafted from select Italian pork legs, chosen for optimal size, fat cover, and meat structure, lightly seasoned with salt and naturally aged. The result is a sweet, delicate, and refined flavour, perfect for gourmet applications.
