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75 Inch Thick Cut Steak
Crafted with care
these bad boys are perfect for lunch or even a delectable dinner
Find other dry-aged Angus Beef cuts HERE
SIRLOIN TIP ROAST Sausage 75 Inch Thick Cut SteakA lean roast cut from the round section. Best Cooking Methods: Oven Roast or Slow Cooker Small 2. 5 to 3 lbs Medium 3 to 3. 5 lbs Large 3. 5 to 4 lbs Non GMO Grain and Grass fed Raised Without Hormones or Antibiotics Dry Aged Premium Vacuum Packaging USDA Inspected All Natural, Indiana Pasture Raised Angus Beef
US$ 29.99
US$ 15.99
US$ 17.99
US$ 29.99
