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Sour Mash fermentation and Double Copper distillation and uses a Lincoln County Maple Charcoal filtration system
Earthy notes of cumin leading into more peppery
Appearance: Chocolate brown creamy liquid
A Superbly Fresh and Minty Liqueur which goes Great mixed with Cream and Drizzled over Chocolate Brownies
Molinari Caffe Liqueur 70cl limited edition Sour Mash fermentation and DoubleThis Italian liqueur offers a rich blend of coffee and the distinctive flavour of Sambuca. The aromatic coffee notes are complemented by the sweet anise flavour, creating a unique and indulgent taste experience. Perfect for sipping on its own or adding a flavourful twist to Cocktails.
