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with juicy acids and a long
Scharffenberger Rosé is made by the traditional méthode champenoise process
Faint aromas of anise
a smoky edge
TENSHI NO YUWAKU IMO SHOCHU Size:720 ml with juicy acids and aA highly prized Imo Shochu aged in Sherry Barrels and made with premium sweet potatoes and white koji. Tenshi no Yuwaku has a thick and creamy texture, and a sophisticated and elegant aroma. Shares brandy and sherry characteristics, while retaining all the richness of a sweet potato genshu. The name Tenshi no Yuwaku (Angel's Temptation) is a reference to the "Angel's Share" (the quantity of barrel stored wine or whisky that evaporates during aging,
