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amylase (a starch-digesting enzyme)
Resveratrol is found in red wine and protects cells against lipid peroxidation and free radicals
where they provide a synergistic antioxidant effect
For over a thousand years the hoodia plant has been a nutritional secret of the San Tribesmen
L-Pyroglutamic Acid 1,000 mg 60 Tablets ZCount_2.5 oz (71 g) amylase (a starch-digesting enzyme)L Pyroglutamic acid is naturally found in many foods. It is believed to be associated with activity of a key neurotransmitter, acetylcholine, and with the production of GABA and glycine, two other important neurotransmitters.
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