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The must's temperature is then kept at 15ºC (59ºF) during fermentation
A wonderful value that would pair with burgers and pizza
Winemaker Joe Shirley recommends pairing this Sauvignon Blanc with sea bass lightly drizzled with olive oil and sea salt
A star anise note lingers on the close
L&B Jousset Montlouis-sur-Loire "Premier Rendez-vous" 2018 1 2018 (Case only) Case Size:12 The must's temperature is thenRefreshing scent of flowers, orange, and underripe peach. Medium heavy body, medium acidity, notes of melon and minerality to taste. Absolutely delicious wine, something to have as an apertif
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