Pesto Alla Genovese Tomato Indulge in all fifty recipes

Indulge in all fifty recipes using the following premium olive oils and quality vinegars:

Combine with Basil or Gremolata oil and use to marinate lamb or duck

or olive oil to marinate steaks

use as a mignonette sauce for oysters

Pesto Alla Genovese Tomato Indulge in all fifty recipesDescription Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate in a class of its own. This pesto concentrate has to be diluted by adding equal amounts of olive oil to taste. Ideal to toss with Rustichella d'Abruzzo Trofie with green beans or with capellini. A very versatile