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then discard the water
The shape allows for easy whisking
Size: 11 cm
Diameter: 13
Bamboo whisk then discard the waterHow to use: A bamboo whisk is essential for preparing matcha. Before using the whisk, soak the bristles in a cup of hot water to allow them to bloom, which enhances flexibility and prolongs durability. Cleaning: After use, rinse it under running water and gently remove any remaining matcha with your fingers. Allow the whisk to dry thoroughly before storing it. Placing it in a case while still damp can lead to mould growth. Tip: Replace the whisk when
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