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Designed specifically for artful thin carving and portioning
providing a carbon steel cutting edge that demands immediate wiping and drying after use to prevent corrosion
The SKD core measures 62-64 HRC and behaves similarly to carbon steel regarding edge keenness and sharpening response
The Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm is a double-bevel Japanese vegetable knife featuring a stainless-clad VG10 core and octagonal ebony handle
Satoshi Nakagawa VG10 Sakimaru Takobiki 270mm Mirror Polish Vegetable Designed specifically for artful thinThis Satoshi Nakagawa VG10 Sakimaru Takobiki 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless steel slicer with a rounded Kanto style tip. Forged in Sakai by Satoshi Nakagawa, this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel. The sakimaru takohiki profile provides a long, flat single bevel edge with a concave urasuki back, designed to draw clean
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