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This slower
After pulping
running consecutive roasts
shelf life
Regional Huila Peru This slowerThis coffee is the result of the dedication and craftsmanship of smallholder farmers, who tend to family owned plots and carry out the entire processing on site, using traditional, time honoured methods. The farmers practice selective harvesting, picking only the ripest cherries to ensure a high quality end product. The cherries are depulped on the same day of harvest to remove the skin and pulp, preserving the delicate flavours within. Following
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