Rummo Elicoidi No.49 Gluten-Free Pasta Made from Whole Grain Rice & Corn, 8 x 400 g, Bronze Die, Italian Specialty, Cooking Time 12 Minutes + Italian Gourmet Polpa bacon and the slight sharpness

bacon and the slight sharpness of the chili make this sauce an indispensable part of your kitchen

"of the past"

The Datterini Mummy Sauce is ideal as a base when your creativity in the kitchen needs a sweet taste to start from

6%* sugar butter chocolate chips 8

Rummo Elicoidi No.49 Gluten-Free Pasta Made from Whole Grain Rice & Corn, 8 x 400 g, Bronze Die, Italian Specialty, Cooking Time 12 Minutes + Italian Gourmet Polpa bacon and the slight sharpnessRummo Elicoidali No. 49 Gluten Free 8 x 400g The Rummo Elicoidali No. 49 is a high quality gluten free pasta, made from whole grain rice and corn. Thanks to the exclusive Lavorazione al Vapore process, the texture of the pasta remains pleasantly bite resistant and absorbs the sauce optimally. The typically elicoidal, slightly twisted shape with ribbing ensures that any type of sauce from simple tomato sauces to rich rags clings perfectly to the