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Mike and Claudia Weersing established this iconic vineyard in 2000 from the drive to create one of the new world’s great cool-climate vineyards
The first labelled cru bottling was the 1964 Barbaresco Vigna Santo Stefano
Variety of soil types
reflecting its class and years of toil in the vineyard
Hentley Farm Clos Otto Shiraz 2016 Notebooks Mike and Claudia Weersing establishedFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of
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