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it is resistant to acid and salinity as well as prevents smell/color transfer
turn the heat off and leave to completely cool down
Cast iron has always been a favorite for cooking due to its ability to heat evenly and the pans gently curved shape makes folding and plating an omelette super easy
Because the clay from Iga consists of higher content of carbonated organisms from the pre-historic time
Maneki Neko- The lucky cats of Japan 6.5 4th it is resistant to acid19x15cm
