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The wine shows intensely dark ruby red hues in the glass
shellfish and poultry
Pair with fish dishes
The high total residual acidity of 5
2019 Madonnabruna Passerina "Rivafiorita" IGT Sparkling The wine shows intensely darkElegant! Winemaker Carlo Petracci hand selects his estate grown fruit later in the ripening season and blends 85% Passerina, and 15% Fiano and Pecorino. The results is an elegant and complex wine that delivers notes of white flowers and stone fruits. The well balanced acidity and fruit provides a long, complex finish. This full bodied white will pair well with white fish, salmon, shellfish, pasta in cream sauces and white meats. Serve at 55F in a
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