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process monitoring
Probiotics and the Microbiome
particularly in arid and semi-arid regions
feed and industrial fields
ISO/TS 17996 | IDF/RM 205 : 2023 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate Publication Type - Subscriptions process monitoringThis document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation. NOTE Sampling can be difficult with some cheese varieties, e. g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable
