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This standard specifies a method for the quantitative determination of the nisin A content in cheese
by using a thermistor cryoscope
This standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced by coagulase-positive staphylococci in milk and milk-based products
This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk
ISO/TS 11059 | IDF/RM 225: 2009 - Milk and milk products - Method for the enumeration of Pseudomonas spp. Publication Type - Withdrawn This standard specifies a methodThis standard has been withdrawn and replace by the joint standard ISO TS 11059 IDF RM 225: 2025.
US$ 197.50
US$ 237.50
US$ 30.99
US$ 2075.00
