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Made in Mexico
Vic also includes several chapters of advice for bartenders
Hotel Bemelmans brilliantly evokes the kitchens
The authors remind us that the restaurants of Paris include those that serve cuisines other then French
Paris Cuisine By James Beard And Alexander Watt Patch Made in MexicoJames Beard (the "Dean of American Cooking") and Alexander Watt (author of Paris Bistro Cooking, and The Art of Simple French Cookery) have assembled recipes from some of Paris' best chefs of the Post War period and tweaked them just a bit for American cooks of the era. The recipes are offered in sections, each featuring the Paris restaurant from whence they were drawn, including historic gastronomic palaces (Tour d'Argent, Laperouse, Maxim's
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