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one of Oaxacas seven mole sauces for their rich
smoky flavor
intense fruit flavor
reduce the heat and let simmer for 30-45 minutes
Aromatic Parboiled Katarivogh Rice rice one of Oaxacas seven moleKatarivogh is an aromatic rice that is parboiled from Bangladesh. Cooking parboiled rice is fairly straight forward. Boil 2 cups of water for every 1 cup of rice. Once the rice is at a rolling boil, reduce the heat and let simmer for 30 45 minutes. You can also use a rice cooker. 10 lb Bag of Katarivog Rice
US$ 10.99
US$ 13.59
US$ 16.99
US$ 15.29
US$ 15.29
US$ 20.99
