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Best served around 12º C
An expressive and charming aroma of red cherries
It has excellent poise and a persistent finish
The wine is aged in oak barrels for between 13 to 18 months depending the variety prior to blending
Pittnauer Velvet, Wine of Austria Non Vintage mosel Best served around 12º CGerard Pittnauer has made a name for himself as one of Austria's top winemakers. Velvet is a blend of Zweigelt and Blaufrankisch from sepaarate vintages, hence the NV. Smooth with dark cherries, a hint of white pepper and a juicy palate. A great introduction, amazing with game, mushrooms or pork.
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