ISO 8967 | IDF 134: 2005 - Dried milk and dried milk products - Determination of bulk density Language:FR butterfat and ghee

butterfat and ghee

This standard has been withdrawn and replace by the joint standard ISO 7889 | IDF 117: 2026

The method is applicable for milk and whey

This Standard has been technically revised by ISO 22935-1 | IDF 99-1: 2023

ISO 8967 | IDF 134: 2005 - Dried milk and dried milk products - Determination of bulk density Language:FR butterfat and gheeThis standard specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non instant or instant. The method is also applicable to dried whey, dried buttermilk and dried milk based infant food, as well as to any of the dried products indicated above in which fat has been replaced by another fat, or which has been roller dried instead of spray dried.