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slightly more oxidative style than what you get from other bodegas
The wine is matured in 80% new oak
Soft mouthfeel but very good acidity
intertwined with a huge lick of salt and stone
Argyros Estate, Santorini, Assyrtiko, 2025 Vaillons slightly more oxidative style thanA dry white, made from 100% Assyrtiko, an indigenous grape variety of the island of Santorini. The grapes are grown on 100 120 year old ungrafted vines in volcanic, sandy soil, then fermented in stainless steel vats. The wine has a really beautiful nose, with lots of lemon intensity and salt. Zippy but concentrated. Estate Argyros was established in 1903, but the Argyros family has been involved in wine production for decades before that. It is the
