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more complex sweetness
What does shio koji taste like
to refresh the hands and mark the start of hospitality
stir into burgers or sandwiches for extra tang
Tomoe, Hokkaido Scallop Dashi, 200ml BBD (05/07/26) P_Kagoshima more complex sweetnessA favourite of James Martin and many fine dining chefs. This premium Hokkaido scallop dashi is made from high quality scallops, resulting in a rich, savoury umami base with a delicate natural sweetnessencapsulating the clean flavour of the sea in liquid form. How to Use Mix with hot water to create a refined soup or noodle broth. Stir into risottos, stews, or fried rice to deepen flavour. It also works beautifully in sauces, dressings, and
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