Pay in 4 interest-free payments of $17.00 Learn more
Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure
A wide spatula for everyday kitchen use
Danish dough whisk with dark walnut handle
Alison shows you how to cook as she does–loosely
Wild Figs and Fennel Pastry Bundles this commemorative edition will beWild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.
