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Sumatran Mandheling
floral and nutty features making for a bright but smooth cup
full-bodied and low-acid cup showcasing nutty and caramel-like flavors
Perfect for coffee
Nicaraguan Choose a grind level::Pour Over Sumatran MandhelingOrigin: Nicaragua Roast Level: Medium Tasting Notes: Citrus, Nuts, Floral, Chocolate Our single origin Nicaraguan coffee is a medium roast, featuring a citrus zest with chocolate, floral and nutty features making for a bright but smooth cup. This Central American coffee is good however you brew it whether by a home coffee pot style brewer, pour over or French press. Some like it even as a cold brew.
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