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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
This specification suits users prioritising factory precision and in-house manufacturing from a maker established in 1953
This san-mai construction measures 240mm in edge length with a 50mm heel height and weighs between 171g and 241g depending on the specific unit
The blade geometry follows acute Japanese angles suited to precise kitchen work across differing preparation styles
super thin behind the edge
Nigara Ginsan Kurozome Damascus K-tip Gyuto 210mm Birch Handle XEOS This specification suits users prioritisingThe Nigara Ginsan Kurozome Damascus K tip Gyuto 210mm is a double bevel chef knife featuring a Ginsan stainless steel core and birch burl handle, best fit for enthusiasts and collectors seeking an intricate decorative blade with workhorse grinding geometry. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the knife for precise tip led work, scoring, and clean push cutting
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