Heiwa Shuzo Furu-Tsuru-Ume Umeshu 10 Year Old 720ml Region_New South Wales Try it over ice with

Try it over ice with two dashes of bitters for a beautifully herbal

inviting you to indulge in its luxurious aroma

Region- Tasmania

The flavors are vibrant and expressive

Heiwa Shuzo Furu-Tsuru-Ume Umeshu 10 Year Old 720ml Region_New South Wales Try it over ice withThe Furu Tsuru Ume is made with Nank Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak barrels for further ageing of at least 8 years. This is one of the oldest wood aged Umeshu in the market. A rich and complex example of Umeshu with a spicy oak character on the finish, this is best served slightly chilled in a wine glass to appreciate the intense and complex aromas and