Sam Low: Modern Chinese Baking beans • Finish: Silky-matte bronze glaze

• Finish: Silky-matte bronze glaze with natural variations

each pan arrives Lodge-seasoned and ready to cook with straight out of the box

If you love cooking for a crowd

Every day is a good day for cake

Sam Low: Modern Chinese Baking beans • Finish: Silky-matte bronze glazeEveryday, at home Chinese cooking from MasterChef NZ winner Sam LowSam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket. He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking. Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic traditional classics,