De Cecco Lumachine No. 180 Durum Wheat Pasta 24 x 500 g – Short Dough in Small Shells Slow Drying ~9 h – Cooking 6 Minutes – Made in Italy + Italian Gourmet Polpa 400 g meetings of all kinds or

meetings of all kinds or as treats for customers

0 gFree Italian gourmet polpa di pomodoro - 400 g

parties and cosy movie evenings

Fruity apricot filling: delicate cream with intense apricot flavour for a deliciously fruity experience

De Cecco Lumachine No. 180 Durum Wheat Pasta 24 x 500 g – Short Dough in Small Shells Slow Drying ~9 h – Cooking 6 Minutes – Made in Italy + Italian Gourmet Polpa 400 g meetings of all kinds orDe Cecco Lumachine n180 are short pasta in small shells that hold sauce and broth. Thanks to the slow drying, they remain firm and tasty, perfect for pasta e fagioli, minestrone, tomato sauces and pasta salads. Origin: Italy Cooking time: 6 minutes (adjust to taste) Process: slow drying ~9h Ingredients: durum wheat semolina, water Tips: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking water to emulsify the sauce. Keep dry and