Sakai Takayuki Grand Chef Santoku Knife, 180mm / 7" Aonikou Blue-2 Carbon Steel Features a very hard and

Features a very hard and high quality white-2 steel

I really like this somewhat unusual knife

and when I saw them

the 270 is the same

Sakai Takayuki Grand Chef Santoku Knife, 180mm / 7" Aonikou Blue-2 Carbon Steel Features a very hard andAn excellent choice as your main go to knife for home or professional use, and a GREAT value! This size and the super popular santoku shape just feels great and balanced and easy to hold and handle. It's the idea size for home use, and many pros are now using santokus so it's not out of the question for a working chef or culinary school student. The straighter edge, shorter length and wider blade (compared to a traditional European style chef's knife)