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Seasonal trend 2017 Spring 2017 passed substantially in line with seasonal averages
mature and best bring out the character of the vineyards of origin
It never stops reinventing itself
The must is then subjected to static clarification and subsequently fermentation at a controlled temperature (17° C)
CHAMPAGNE Jacquesson Cuvée 746 bollicine di lusso Seasonal trend 2017 Spring 2017CHAMPAGNE Jacquesson Cuve 746 The Champagne Cuve 746 Extra Brut by Jacquesson seduces in the glass with its straw yellow color with golden reflections enlivened by a fine perlage. On the nose it is an intense succession of aromas of candied yellow pulp fruit, dried fruit and yellow citrus fruits intertwined with mineral notes. The sip is rich and silky, supported by a fine aromatic complexity and a deep mineral freshness that persists in the long
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