Nicholas Altare, Langhe Barbera, Piedmont, Italy 2021 vegan with a hint of butterscotch

with a hint of butterscotch and a long bouquet pleasant aroma

Sulfur use is quite minimal

15% Petit Verdot

That year a who’s-who of the French wine and food establishment gathered for a grand tasting at the Inter-Continental Hotel in Paris

Nicholas Altare, Langhe Barbera, Piedmont, Italy 2021 vegan with a hint of butterscotchNicholas Altares Langhe Barbera expresses notes of red and black berry, with hints of thyme, and olive. The wine is beautifully laced with a brightness from the fresh acidity and supple body. Crafted from organically farmed Barbera grapes in Dogliani, this wine is spontaneously fermented with its native yeasts and raised n stainless steel to preserve its purity. The result is a juicy expression of Barbera that's impossible to dislike.