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Alcohol: 14
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Ars Italica Caviar - Oscietra Classic asian cuisine Alcohol: 14Ars Italica Caviar Oscietra Classic Characterized by a firm, large grain egg that is dark brown in color with golden tones, the Oscietra Classic Caviar from Calvisius Caviar presents a rich, creamy flavor with a hint of nuttiness. Cultivated from Acipenser gueldenstaedtii, the Russian sturgeon, this caviar is obtained from the ovary of sturgeon of Russian origin. Once the caviar is obtained, it is salted and immediately packed. Gueldenstaedtii, an
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US$ 29.00
US$ 196.50
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