Misono Swedish Carbon Steel Chef's Knife (Gyutou), 9.5-inch (240mm) - #113 Naniwa Professional Stones Note: this does not replace

Note: this does not replace a traditional steel

Shapton # 60315

Use it regularly and you'll easily and quickly keep your knives super sharp for a LONG time before you have to think of doing any other more serious "sharpening"

If you're wondering what the difference is between these and the Naniwa Chocera Pro series

Misono Swedish Carbon Steel Chef's Knife (Gyutou), 9.5-inch (240mm) - #113 Naniwa Professional Stones Note: this does not replaceMisono chef's knife shape, for everyday all around use. Preferred by many serious home and professional cooks. Good heft for serious cutting, but still easy to handle. Top quality blade and construction in a classic shape like a good old German or French professional knife, only better. Super choice for people who want a single all purpose knife. Remember, these are Carbon steel, NOT stainless, so they can be fantastic performers, but the additional