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The traditional ragout recipe par excellence
smoed iron
from delicate chocolate to crispy waffle layers
3% * cane sugar 13
Divella Pasta 100% Italian Elicoidali 22, Durum Wheat Semolina Pasta, Cooking 9 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g The traditional ragout recipe parIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! Wrapped in propellers, they make the most delicious flavours thanks to the grooves that retain the spices. Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water
