ISO 5765-2 | IDF 79-2: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose. Language:EN It is intended to give

It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests

cultural and physiological properties

This standard gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories

whey cheese

ISO 5765-2 | IDF 79-2: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose. Language:EN It is intended to giveThis standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.