All Standards 2021 Publication Year - 2020 Tailoring the rheological properties of

Tailoring the rheological properties of fat-free fermented concentrated milk products using high-power ultrasound to modify particle voluminosity

ISO 7208 | IDF 22

The method is suitable for measuring low levels of hen’s egg white lysozyme with a quantification limit of 10 mg/kg

While the method is expected to apply to other dairy matrices

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