Balocco Granfiocchi Biscotti Integrali Whole Grain Biscuits with Whole Grain Flakes and Brown Sugar Grains 3 x 700 g + Italian Gourmet Polpa 400 g acidified by a complex of

acidified by a complex of yeasts and lactic acid bacteria and is able to start the fermentation of product doughs in the bakery and pastry shop

the experienced ricotta and the anacardi

Versatile - Perfect for pasta sauces

the trace of perfume: red cedar wood and tonka bean

Balocco Granfiocchi Biscotti Integrali Whole Grain Biscuits with Whole Grain Flakes and Brown Sugar Grains 3 x 700 g + Italian Gourmet Polpa 400 g acidified by a complex ofIngredients: wheat flour 57%, sugar, sunflower oil, muesli mixture 12. 8% [of which: whole grain oats 25%, whole wheat 25%, whole grain spelt 25%, corn 25%], fresh eggs*, cane sugar 3. 2%, wheat starch, raising agent: ammonium bicarbonate, sodium bicarbonate, flavourings, salt. z zItalian Gourmet Polpa di Pomodoro 400 g (brand with brand protection) They say every pastry chef has a secret, we have two. Our passion for pastry art that passed for four