Molino Caputo Caputo Flour Manitoba "oro" Kg. 1 - Box of 10 Pieces, 10000 g - Via Bruno Buozzi 10

- Via Bruno Buozzi 10 - 06030 Giano dell´ Umbria (PG) - Italy

vegetable oil (high-oleic sunflower)

fuse: pectin

Traditional brand: Sperlari since 1836 – recipe and quality from Cremona

Molino Caputo Caputo Flour Manitoba "oro" Kg. 1 - Box of 10 Pieces, 10000 g - Via Bruno Buozzi 10Manitoba "0" soft wheat flour. Flour with first extraction starches and gluten, ideal for shiny and consistent dough. Maximum humidity 15. 5% Molino caputo It has always selected the best grains and are mixed according to the principles of ancient milling art. Only wheat is used without the addition of additives and enzymes Ideal for leavened products in general in the field of pastry or as cutting flours to reinforce other products of the antimo