GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 skincontact these last two being the

these last two being the recipe‟s only known ingredients

Campari was the result of Gaspare Campari’s experiments in concocting new beverages

and red chiltepe

A remarkable natural acidity and a deliciously long mineral finish

GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 skincontact these last two being theThe GAJA Barbaresco is generous and flowery with intense notes of rose, liquorice and blood orange. It is showing intense red and black fruit driven by aromas of strawberry, sour black cherry and mulberry. The palate is fleshy, loaded with the same fruity notes raising from the glass. The fine grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly sweet.