Grande Vallee Rose Brut "Method Traditionnelle" 2023 Honey Badger including classic European grape varieties

including classic European grape varieties

textured mouthfeel

allowing the wine to unveil its depth and vibrancy

The wines presented are made in these amphorae

Grande Vallee Rose Brut "Method Traditionnelle" 2023 Honey Badger including classic European grape varietiesThe wine is made by the classical method of champagnization (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts Varieties: Pinot Noir 100% ABV: 12,9%