Wusthof Gourmet Boning Knife, Stiff, 5-inch (14cm) - 4606-14 Japanese Chef Knives Naniwa Chocera stones are widely

Naniwa Chocera stones are widely considered the finest stones money can buy

Wusthof # 4582-14 / 1040100114

I also only recommend using these knives with boneless meats and regular veggies (onions

Not necessarily recommended or needed for most German knives (though you could try with a fine slicer I suppose

Wusthof Gourmet Boning Knife, Stiff, 5-inch (14cm) - 4606-14 Japanese Chef Knives Naniwa Chocera stones are widelyWusthof Gourmet Boning Knife, Stiff, 5 inch (14cm) * De boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. * 14 cm (5") * Quality Made in Solingen Germany Wusthof # 1025046114 4606 14