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which are principally lactic acid bacteria (LAB)
nor does it deal with the equally important areas of health and hygiene of personnel
This standard specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk
or of egg yolk or of fruit
ISO 2920 | IDF 58: 2004 - Whey Cheese - Determination of dry matter (Reference method) Publication Year - 2001 which are principally lactic acidThis standard specifies a reference method for the determination of the dry matter of whey cheese.
